At the end of the 18th century, Brazilian cowboys often串 meat with long swords during their leisure time and roasted it over a campfire. This tradition has continued to the present day, forming the unique Brazilian barbecue. Brazilians prefer to eat meat in its original flavor, as different cuts have different tastes. Therefore, only salt is used to season the meat while roasting. The meat is skewered on a spit and cooked over fire, with coarse salt sprinkled on top. The salt melts and penetrates into the meat, and when the outer layer is cooked, the salt grains are knocked off. The outer layer is then sliced and eaten. Brazilian barbecue particularly emphasizes the natural flavor of the meat, and amidst its rich and robust taste, there is a subtle fragrance of pinewood. It is this primal flavor that has made Brazilian barbecue famous worldwide. Nowadays, Brazilian barbecue primarily involves marinating beef, chicken legs, pork, and other meats, skewering them on a long, flat iron rod with grooves, and slowly roasting them over charcoal.
Brazilian Barbecue Experience in San Bruno Bay Area
my friends and I had dinner at a well-known Brazilian barbecue restaurant in San Bruno Bay Area. After being seated, the dishes were brought to our table. The server carried a long iron rod with all the roasted meat on it. If the customers wanted to eat, the server used a small knife to cut the meat, and customers could use tongs to grab the sliced meat onto their plates. It was very hygienic and convenient.
To have dishes served, all you had to do was place the green card marked with “Yes Please” on the table, and the server would bring more meat. If you didn’t want any more, simply place the red card marked with “No Thanks” to let the server know. It was that simple and easy to manage.
In addition to the meats, they also offered grilled pineapple. The pineapple was coated with Brazilian honey before being roasted.
Our per capita consumption was around thirty dollars, and we were very full. My friends were also very happy and satisfied. It’s important to note that Brazilian barbecue is high in fat, calories, and cholesterol, so it’s not something to eat too often.
Brazilian barbecue experience in San Bruno Bay Area is one of those culinary delights that you can enjoy with friends and indulge in the unique flavors. However, like any indulgent meal, be mindful of the health aspects of such a rich feast. Traditional Brazilian barbecue restaurants with all-you-can-eat meats offer an unforgettable experience for anyone visiting the Bay Area.
